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Monday, December 29, 2008

Kek Lapis Pandan


Kek nie saja dibuat makan dan bagi kat Mr. Shidi & family sempena majlis makan untuk rumah baru beliau...

Recipe:
Basic pandan sponge cake/chiffon cake

Filling
A)
120gm Sugar
1/2Salt
60gm Hoen kwee flour

B)
2 Large eggs(slightly whisk)
1tsp green coloring

C)
100ml Pandan Juice(optional)
300ml Coconut Milk(Add another 100ml if not using pandan juice)
800ml Water

Method
1)Mix ingredients(A) and add in ingredients(B)and whisk till well mixed.
2)Add in ingredients(C) and continue whisk till well blended.
3)Put the mixture into a nonstick pan in low heat.
4)Keep stirring the mixture and cook for 30-40 min or till thicken.
5)Place a cake layer into a cake ring.
6)Pour in 1/3 fillings on top.Repeat the rest.
7)Cool the cake in the fridge.
8)Leave until the pandan layer is cool.Then decorate the coconut flakes on top.

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